ONLINE ORDERS

Kerala Style Buttermilk

Lime | Soda | Water | Sugar | Salt

1000 ml

330 ml

Kokum | Green Chillies | Curry Leaves | Bubbles

Tamarind | Pineapple | Red Chili Salt Rim

Raw Mango | Spiced Mango | Lemon | Bubbles

Betel Leaf | Rose | Nannari | Lemon

Rose Syrup | Basil Seeds | Milk

Filter Coffee Espresso | Cold Vanilla Softy

Filter Coffee Espresso | Milk | Soft Serve

Filter Coffee Espresso | Ice | Cold Water

This cold raw mango rasam is a summer speciality from Telengana

Sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin

A healthy Konkan snack made with cucumber, coconut, onion and raw rice. Tastes best with our spicy tomato chutney

Our absolute favourite way of eating idlis, in a french fry format

Chilli cheese toast meets an appe to make this delicious and filling snack

This Srilankan inspired Karela salad hits all the right notes - sweet, tangy, and spicy and is super addictive

Light and airy punugulu soaked in a coriander, coconut and chilli yogurt topped Kara boondi and pomegranate

Tamil-style mixed lentil vadai made with fresh herbs and spices

A street-side snack that's filled with caramelised onion and fennel

Chewy, crispy, fluffy rice fritters paired with the Srilankan fiery chutney Lunu Miris

Coastal flavours that resonate the sea, with plenty of garlic, chilli and lemon juice

Crisy spicy fried chicken originating from Chennai's Hotel Buhari

Tender mutton pieces coated in a peppery onion curry leaf masala. Pro-tip eat it with a Malabar Parotta

Our favorite Toddy shop snack that pairs well with just about anything

Boldly spiced and crispy, these bite sized fried fish are perfect to start with

An Ode to Bengaluru's Bheema's & Nagarjuna - green chillies are a game changer

Mangalore-special ghee roast masala filled inside a light paniyaram for a filling snack

Coconut Chammanthi podi wrapped juicy prawns

Poached chicken, pulled chicken, crispy onions, fresh shallots - it's a flavour bomb

Sweet & spicy chicken wings encased in ginger-tamarind-jaggery chutney

Inspired from Karaikudi's Jeyam Mess, these stuffed idlis are great to eat all through the day

Mutton Kaima, pillowy idlis - what's not to love!

Home-made podi smeared with ghee on top of a set dosse

A spiced mixture of minced mutton and curry leaves spread on top of a set dosse

(Choose the preparation)

Spicy garlic chutney with double fried egg on top of a set dosse

Mangalore-special ghee roast masala smeared on top of a set dosse

Peppery mutton preparation on top of a set dosse

Tamil-style chicken kaima in a crispy dosai

Flaky chopped malabar parotta with vegetables

Gently-spiced curry with sliced onions, raw mango chunks and fried okra

King of fruits- Mangoes, gently stewed in coconut and yogurt. A summer speciality.

A Tamil-style Sambaar with seasonal vegetables and homemade sambaar powder

Manglorean-style fiery ghee roast masala made with Byadgi chillies

Classic mildly- spiced coconut milk based seasonal vegetable stew, best paired with Appams

Fennel-spiced mixed vegetable curry served in hotels across South India

Summer soecial raw mango fish curry in a lightly spiced coconut mifk

Kerala-style mildly spiced prawn and raw mango in coconut milk

Flavour packed mildly spiced chicken curry made with whole spices and tomatoes. Pairs fabulously with an Appam

Fiery red Srilankan-style chicken curry that's got big bold flavors

This deep dark curry carries flavours of roasted coconut, fenugreek, coriander seeds and curry leaves. Best eaten with an Appam

Fresh prawns coated with a spicy mixture of tomatoes, curry leaves and onions. Best paired with Dosai or Malabar Parotta

Classic Kerala-style Egg Roast in a tomato and onion masala

Freshly roasted spice mix including black pepper, makes this crab spicy but with all the right notes

Spicy thick semi dry gravy with flavours of chilli shining through

Kerala-style fried fish (ask for the fish of the day)

Banana leaf wrapped fish in a coriander, curry leaves and chilli masala

Urlai roast, Vatha Kozhumbu, Appalam, Mor Molagha Curd rice but with foxtail millets, cucumber and pomegranate.

Urlai roast, Onion Raita, Appalam, Mor Molagha Sambar rice but with foxtail millets, seasonal vegetables.

Kerala biryani made with a unique blend of spices and topped with crispy onions

A robust and spicy biryani from Tamil Nadu that is dum cooked

Baked yogurt cheesecake with molten kithul honey topped with seasonal fruits

From "The Tres Leches Cake Shop", this saffron and cardamom spiced three milk cake is topped with freshly whipped cream and nuts

An ode to 'Erode Amman Mess' this hot parotta with melted khoya and sea salt is a nostalgic hit!

A true-blue cult favourite - our filter coffee soft-serve is made with premium milk and luscious house-made filter coffee

Our take on the Kerala Nendrapazham roast with jaggery & coconut crumble, served with premium milk vanilla bean softy