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Cold raw mango broth tempered with gentle spices. Served with a crispy South Indian Papad
Karnataka’s favourite railway station snack made with rice flour, semolina & onions and sesame seeds
A mix of spiced boiled chickpeas, cucumbers, raw mango and fried peanuts, our favorite childhood memory
Chewy, crispy, fluffy - these rice frittersare an absolute delight when paired withthe Srilankan fiery chutney - Lunu Miris
Twice cooked smashed baby potatoes coated with Ammamma’s spicy sweet chutney podi
Konkani-style raw banana in a spicy marinade that’s panfried with semolina & served with inji puli
A street-side snack that's filled with caramelised onion and fennel
Our absolute favourite way of eating idlis, in a french fry format with our favourite in-house chutney
Chilli cheese toast meets an appe pan to make this delicious and filling snack
Mangalore-special ghee roast masala filled inside a light paniyaram for a filling snack
Tender mutton pieces coated in a peppery onion curry leaf masala. Protip eat it with a Malabar Parotta
Our favorite Toddy shop snack that pairs well with just about anything
Sweet-spicy umami prawns that will keep you coming back for more
An Ode to Bengaluru’s Bheema’s & Nagarjuna - green chillies are a game changer
Originating from Hotel Buhari in Chennai, this crispy spicy fried chicken is everyone's favourite
Sweet & spicy chicken wings encased in ginger-tamarind-jaggery chutney
Coconut Chammanthi wrapped Prawns drizzled with Podi Aioli
Tiny fresh water white bait, deep fried with Konkan masalas and sooji