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Gently-spiced curry with sliced onions, raw mango chunks and fried okra

King of fruits- Mangoes, gently stewed in coconut and yogurt. A summer speciality.

A Tamil-style Sambaar with seasonal vegetables and homemade sambaar powder

Manglorean-style fiery ghee roast masala made with Byadgi chillies

Classic mildly- spiced coconut milk based seasonal vegetable stew, best paired with Appams

Fennel-spiced mixed vegetable curry served in hotels across South India

Summer soecial raw mango fish curry in a lightly spiced coconut mifk

Kerala-style mildly spiced prawn and raw mango in coconut milk

Flavour packed mildly spiced chicken curry made with whole spices and tomatoes. Pairs fabulously with an Appam

Fiery red Srilankan-style chicken curry that's got big bold flavors

This deep dark curry carries flavours of roasted coconut, fenugreek, coriander seeds and curry leaves. Best eaten with an Appam

Fresh prawns coated with a spicy mixture of tomatoes, curry leaves and onions. Best paired with Dosai or Malabar Parotta

Classic Kerala-style Egg Roast in a tomato and onion masala