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This cold raw mango rasam is a summer speciality from Telengana

Sweet fried bread made with mashed bananas, flour, sugar and spiced with a touch of ground cumin

A healthy Konkan snack made with cucumber, coconut, onion and raw rice. Tastes best with our spicy tomato chutney

Our absolute favourite way of eating idlis, in a french fry format

Chilli cheese toast meets an appe to make this delicious and filling snack

This Srilankan inspired Karela salad hits all the right notes - sweet, tangy, and spicy and is super addictive

Light and airy punugulu soaked in a coriander, coconut and chilli yogurt topped Kara boondi and pomegranate

Tamil-style mixed lentil vadai made with fresh herbs and spices

A street-side snack that's filled with caramelised onion and fennel

Chewy, crispy, fluffy rice fritters paired with the Srilankan fiery chutney Lunu Miris

Coastal flavours that resonate the sea, with plenty of garlic, chilli and lemon juice

Crisy spicy fried chicken originating from Chennai's Hotel Buhari

Tender mutton pieces coated in a peppery onion curry leaf masala. Pro-tip eat it with a Malabar Parotta

Our favorite Toddy shop snack that pairs well with just about anything

Boldly spiced and crispy, these bite sized fried fish are perfect to start with

An Ode to Bengaluru's Bheema's & Nagarjuna - green chillies are a game changer

Mangalore-special ghee roast masala filled inside a light paniyaram for a filling snack

Coconut Chammanthi podi wrapped juicy prawns

Poached chicken, pulled chicken, crispy onions, fresh shallots - it's a flavour bomb

Sweet & spicy chicken wings encased in ginger-tamarind-jaggery chutney