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Vegetarian

Served with Coconut Chutney, chutney of the day and a house salad Choose from Idli (2) / Crispy Dosa (1) / Set Dosa (1) Malabar Parotta (1) / Ghee Rice (Nei Choru)

Srilankan Bandakkaya Curry

Gently-spiced curry with sliced onions, raw mango chunks and fried okra

Half

₹345

Arachuvitta Sambaar

A Tamil-style Sambaar with seasonal vegetables and homemade sambaar powder

Half

₹275

Mixed Vegetable Kuruma

Fennel-spiced mixed vegetable curry served in hotels across South India

Half

₹375

Ghee Roast Mushroom

Manglorean-style fiery ghee roast masala made with Byadgi chillies

Half

₹425

Mambhazham Mor Kozhambu

King of fruits - mangoes gently stewed with coconut and yogurt. A summer speciality

Half

₹395

Non Vegetarian

Half/Full

Allepey Manga Meen Curry

Summer special raw mango fish curry in a lightly spiced coconut milk

Half

₹455

Mutton Artiraichi Kozhambu

Arcot-style slow cooked mutton in house-made kozhambu masala

Half

₹495

Muttai Roast

Classic Kerala-style Egg Roast in a tomato and onion masala

Half

₹345

Chemeen Manga Curry

Kerala-style mildly spiced prawn and raw mango in coconut milk

Half

₹475

Chettinad Eral & Murankkai Kozhambu

Prawns and drumsticks in a Chettinadu-style onion-coconut curry

Half

₹475

Srilankan Kukul Maas Kari

Fiery red Srilankan-style chicken curry that's got big bold flavors

Half

₹425

Millet Thali

No rice, just millets! They're good for you

Thayir Sadam Thali

Urlai roast, Vatha Kozhumbu, Appalam, Mor Molagha Curd rice but with foxtail millets, cucumber and pomegranate served with potato roast, tamarind curry, appalam and curd chilli

₹395

Bisibelle Bhaat Thali

Urlai roast, Onion Raita, Appalam, Mor Molagha Sambar rice but with foxtail millets, seasonal vegetables served with potato roast, tamarind curry, appalam and curd chilli

₹395

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